Highlander Commons features full service and interactive dining stations. Interactive dining stations allow students to create their own dishes from a variety of fresh ingredients, preparing their dishes with the amounts they desire. Twice a semester, our executive chef on campus will run demonstration cooking classes teaching students how to enhance their understanding of cooking and eating healthy!
Click here to view the Highlander Commons daily Menus!
The following stations are available all day.
Noodle Bar• new! Choose your broth, proteins, and vegetables to create your own unique Noodle Bowl!
Fixin Bar & Nacho Bar • new! Create your own Nacho platter, construct a colossal burger, or build the ultimate hot dog using a variety of peppers, tomatoes, cheeses, toppings & condiments.
Bread & Breakfast Enjoy breakfast items all day long with a wide variety of cereals and other cold breakfast items.
Health & You Make your own yogurt parfait or trail mix form an assortment of yogurts, nuts and dried fruits.
Grill & Halal Grill Made-to-order grilled and charbroiled items and a separate grill and utensils for Halal grill items.
Baked to Perfection Enjoy the fresh aroma of freshly baked items all day long including breakfast bread, rolls, muffins, cookies and croissants.
Soft Serve Ice Cream Bar Soft serve favorites Vanilla, Chocolate & Swirl accompanied by seasonal & holiday flavors with a variety of toppings, syrups, and cones. Also a great topping for waffles from our Waffle Station.
Fruitopia In season fresh-fruits from around the globe.
Waffle Station Made to order, fresh belgian waffles with a variety of toppings.
Deli & Paninis Boar’s head cold cuts, wide assortment of breads, rolls and wraps. Heat up a sandwich and make a panini! Take your creation to the make your own pizza station and put through the impinger oven to create a Quiznos-like hot sandwich.
Salad Bar Fresh-cut vegetables, fruits and specialty salads served on a daily basis along with a wide variety of toppings and dressings.
Sweet Dreams A wide assortment Home made cakes, brownies cookies and daily specialty desserts.
Beverage Station Fountain beverages including soda, seltzer, juices, water, coffee, tea and hot chocolate.
Hydration Station Spring water with fresh fruit infusion.
Omelet du Jour Create your own omelet with a wide variety of ingredients anytime of the day!
Baked Potato Bar Create your own stuffed baked potato with all the traditional accompaniments
Wok it UP Stir fry up your own wok creation from a wide variety of fresh items including tofu, diced chicken, rice, noodles and more!
Create Your Own Pizza Choose a shell, focaccia bread, bagel or french bread and make your own pizza in minutes!
Fajita Island Tacos, Fajitas, Refried Beans, Salsa & Chips.
Pastabilities Create your own pasta dish with a choice of daily sauces,
Brick Oven Pizza A wide variety of gourmet’s “Aiello’s” pizzas: fresh dough, home-made sauce and freshly shredded mozzarella cheese.
The following stations are available during the breakfast, lunch and dinner periods.
Chef’s Choice Entrees An ever-changing menu of home cooking for breakfast, lunch and dinner accompanied by complete nutritional information.
Sushi Central Fresh made sushi rolls and sushimi,
Rotisserie Chickens cooked on a rotisserie right in front of you, always accompanied by mashed potatoes, gravy and corn or other side dishes.
Carvery Carved to order items daily with 2 side dishes.
